1010 Bridge Restaurant Menu (Update 2025)

Welcome to 1010 Bridge Restaurant, where New American cuisine meets a vibrant dining atmosphere in Charleston, WV. This hidden gem offers a menu that celebrates fresh, locally-sourced ingredients, expertly crafted into delicious dishes that reflect both culinary creativity and classic comfort.

The restaurant is not only known for its inviting ambiance, but also for its versatile offerings. Diners can enjoy waiter service or opt for takeout when on the go. For those celebrating special occasions, private dining is also available, ensuring a memorable experience.

Popular highlights from the menu include innovative appetizers, mouth-watering entrees, and a selection of delectable desserts that are hard to resist. Whether you’re dining with family, friends, or furry companions on the patio, 1010 Bridge provides an unforgettable culinary journey.

With amenities like a full bar and outdoor seating, your visit promises to be delightful. Make your reservation today and discover why 1010 Bridge Restaurant is the talk of the town!

Entrees

Dijon Dill Crusted Chilean Salmon

Potato souffle, roasted squash, citrus beurre blanc

$$27.00

Pan Seared Sea Scallops

Butternut squash risotto, roasted hernshaw farm mushrooms braised winter greens, marsala cream

$$33.00

Angelos Sausage Grilled Shrimp En Brochette

Roasted corn scallion grits, beluga lentil succotash, tomato lobster piquant

$$25.00

Cast Iron Seared 1010 Cut

Lobster mac cheese, candied onion brussel sprouts, cabernet bordelaise foie grasshallot truffle butter

$$31.00

Risotto Carbonara

Applewood smoked bacon, english pea butter, shaved pecorino, crispy shallot, 63 degree egg

$$24.00

Pecan Crusted Mahi Mahi

Toasted farro hash, autumn vegetables, haricot vert, apple cider butter

$$29.00

Heritage Pork Osso Bucco

Butternut parsnip puree, fall harvest vegetables, marinated green apple, braising jus

$$29.00

Beef Short Rib Bolognese

Bucatini pasta, san marzano tomato, crispy pancetta gremolata

$$25.00

Petit Filets

Bleu cheese horseradish crust, smashed yukon gold potatoes, baklava carrots, red wine demiglace

$$39.00

Joyce Farms Chicken Breast Saltimbocca

Perciatelli, roasted vegetable matignon, prosciutto, parmesan sage pistou

$$25.00

Grilled Cauliflower Steak

Black lentil pilaf, golden raisinalmond chimichurri, crisp sage

$$21.00

Brisket Burger

Whipped boursin, candied red onion, lettuce, tomato, bread butter pickles, house made chips

$$15.00